A crash course in changing the world.

It's july 2020. It's a nice summer night with a gentle breeze and all is ready for an happy dinner with some friends of mine, here for celebrating my birthday. An Italian "prosecco" wine opens a serie of laughing cheers beetween the EVOKE agents. Guest of the night is Jamie Oliver, past TED prize winner for his effort to fight obesity, who has come to Japan for cooking a fantastic vegetarian dinn…
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