Comment

Comment by Livvi Kemp on May 8, 2012 at 6:29am

It's a nice hot evening and I'm busy reading my ebook while waiting for the robot to finish computing my ordder, my favourite food- beef schnitzel. But now I am just sitting on the hover sofa and enjoying the edited night.

Comment by Timo Vrunwik on May 7, 2012 at 3:24pm

At first i select a meal from my database. Then the program order the ingredients of the meal and it will delivered. If the ingredients at home, the programm shows me, how i have to proceed. But before i start with cooking, the scanner from the program have to scan the ingredients to identify the individual parts. If the program knows the ma**** of indiviual parts, the process will be calculate. The furnace and the food processor is also controlled by the program. It tell me, when and what i have to do.
IMAGINE2

Comment by Janine Kneifel on May 6, 2012 at 11:00pm

I harvest the vegetables and herbs from our own garden and then I go to our local farmers market to buy everything else I need. I make home-made pasta and mix it with vegetables and herbs. A perfect dinner for my wh*** family to eat at home on a Sunday evening after a long day outside! It tastes fresh, intensive and crunchy.

Comment by Stefan Eckert on May 5, 2012 at 12:11pm

IMAGINE 2
It is a saturday evening. Me and my good friend want to have a dinner. We decide to visit this one restaurant near a farm.
The restaurant is next to a farm. The Restaurant get their foods mostly from the farm or farms in the near. A few foods must bought in a wh***sale. The dish is called "Farmers-Mix". It consists of a tiny piece of chicken and pig and some different kinds of vegetables like salad, potato, carrots and tomato. The meals will be the same like today. The dinner is prepared with less fat and the vegetables taste fresh from the field. The lunch tasted very delicious and it was very light and healthy. The problem is, that the all ingredients are not produced from on a farm. It was produced synthetic in a laboratory. By the synthetic production it is possible to use the foods longer and of course more efficient. The food becomes more healthy and on that way can it used around the world. You will have no overproduced foods, that you must to thrown away. The synthetic foods are so long durable, that the restaurants and food-preparer have no fear about the durable. And if enough foods on the market the production can easily reduced. You have also no longer problem with the season.

Comment by Claudia Siatkowski on May 4, 2012 at 4:52pm

IMAGINE 2

I'm really not sure whether my nutrition will change significant in 2020. From today's point of view I think my taste won't be different that much. But if I think about a meal in 2020 I imagine that the preparing will start at the weekly farmer's market. Here it's possible to buy fresh seasonal ingredients and to consult the farmers directly about their produces. Furthermore it's possible and of course very important to stimulate the regional agriculture.
Since nearly 6 years I adopt a vegetarian lifestyle. So probably I would choose some vegetables for the dinner. Because of the season (March) I would decide for kohlrabi. 'Fried kohlrabi' is a simple but also a very tasty recipe. To my mind appropriate side dishes would be boiled potatoes, mashed potatoes as well, carrots, herbs (maybe chive) and always onions and garlic :o). There are certainly only vegetables but I think my children and my husband will like it too. The kids will be involved in making the fried kohlrabi (turn slices into flour, egg and breadcrumbs) so I hope they transfer their fun in making it to the eating it. For those family members who need 'something with more consistency' it's possible to serve fish too.

Comment by Neve Chambers on May 3, 2012 at 7:21am

I've just got home from teaching a swimming class how to swim with clothes and shoes on. I sit down at the dinner table with my flatmate Maxine after we have just cooked some chicken and noodle soup with some crusty bread. Its a delicious meal that doesn't cost much, great for me! We sit at the table, eat and talk about our day before we clean up and watch some TV.

Comment by byron hayes on May 1, 2012 at 12:14am

i have just come back from climbing mt cook. i head out to a fish and chip shop. i order: 2 scoops of chips with extra spicy kechup, 2 fried fish and 2 burgers. climbing DOES make you hungery trust me!

Comment by Xanthe Koorey on April 30, 2012 at 11:46pm

I have just came home to my cozy flat, from a long day of teaching kids about how to survive in the wild. I don't feel like doing too much cooking, beause i am so tired. So me and my flatmate, Taylor, quickly cook up some fried rice using some of the brown rice in the cupboard and vegetables we found in the fridge. It's not a fancy three-course meal, but its enough to fill me up.

Comment by Evie Gilmour on April 26, 2012 at 9:50pm

I am in the Kitchen making one of my only specialty's: Toad in the h***. I have just come home from china researching into poverty problems for my next book. I sit down to a second hand table with my flatmate elizabeth.

Comment by Cameron Hercus on April 26, 2012 at 9:48pm

Fried Goat liver.

Comment by Danielle Millar on April 23, 2012 at 10:35pm

I am in the kitchen in the old, rugged, crowded dining room full of orphans in a town in Africa. I'm here on a missions trip and the other missionaries and I are making all the kids dinner. We are making soup with bread. Once it is done, me and the other missionaries serve up the food to the wh*** group of orphan kids. We also sit down with some children and make some light conversation. This meal isn't the most luxurious of meals, it is very simple and quick. But the children and us missionaries are happy, as food is food and we are lucky to have it.

Comment by Kayla booth on April 23, 2012 at 10:32pm

I'm in the kitchen, cooking dinner for my flat mates in our Spanish flat, Anita & Catalina both Spanish, and both very pretty, they are coming down for tea now. i had layed out a dark red cloth mat on the table with a hot plate of tortillas beside the plate of salad and lemon water and which Catalina had picked up from the street fruit bar on her way home from work which is working on her latest video audition. The tortilla shells had been made by Anita who is trying to be a chef in Spain. She also had bought the beef mince form the local butcher on sale cheap. And on my way home from on my latest script with my director, and working as an image consultant, i dropped in at my parent’s farm to pick up the chilli beans for the meal and organic cheese, all organic! I finish the last touches to my meal and then sit down at the table and start to eat.

Comment by Maeve Burns on April 22, 2012 at 10:47pm

I'm sitting at the dinner table with my flatmates, Gabby and Sam in our Riccarton flat. There is a steaming platter of nachos in the middle of the red and white checked tablecloth with a basket of freshly baked soft white rolls that Gabby made after her shift at Subway. Our water gla**** are filled to the brim, and each of us have a special treat of a bottle of Lemon, Lime and Bitters. I had a day off Police School , so I'd been to the nearest supermartket. We don't make much money, so we have to save alot, and after a week of comparing prices we had decided Countdown was the cheapest. Sam had recieved a Pizza Hut promotion to Junior Manager, so instead of these no-brand corn chips we had doritos. The cheese was regular edam, and we had beef mince that had been on sale. The chilli beans had been bought on special, so we overall had a pretty cheap dinner. The spinach was grown inb the graden and so was the corn. A pretty good meal if you ask me

Comment by Katrine Hoff on August 14, 2011 at 12:40pm

IMAGINE 2

In 2020 me and my family will have beetroot patties, home baked bead and a salat.
It will all be organic and the salat will be from our own garden.

Comment by Raven Davis on May 25, 2011 at 8:36am

In 2020 where would I be eating dinner? I would at a nice restaurant and maybe eating with a friend. I think I would be in Japan. Since I would be in Japan the food must came from Japan. I think some great Chef of Japan would eat it. I think it would be Tampura. It must be very delicious.

Comment by Karoline Schnorr on May 16, 2011 at 1:20pm

IMAGINE2
I just prepared vegetarian burgers for me and my family. I baked the buns myself, with flour from a farm, my parents live close to. The lettuce, tomatoes and cuc**bers, are ones that I just picked up from a store called "Dine Baghave" thats in danish, and in english that means; "Your backyard"
Its a concept, where the people who run "Dine Baghave" only sell fruit and vegetables that are in season, and from the farms nearby.
I made my own kethup, its easy, and it tastes much better!
The vegetarian paddie, is made out of beans, and herbs, that I grow in my own garden.

Everybody around the table likes it, and with the dinner we are drinking water, of course!

Comment by Genene Wright on May 10, 2011 at 4:19am

Imagine 2
I am eating dinner with my five husbands on Planet X where the women run the household while the men work, grow organic foods and prepare the meals for their wives and children. My husbands have prepared a culinary treat called "The Goddess Delight". It is fresh and aromatic, the fruits and veggies melt in my mouth as I am fed by husband #1. The meal is excellent!

Comment by Lauren Predmore on May 3, 2011 at 7:12pm

In 2020 I imagine myself eating with my family on our ranch. Although we live on a ranch, I am not the best at keeping plants alive and growing and doubt I will be better by then... so we chose to buy our fruits and vegetables locally grown to support the local farmers around us. We will be eating a dish that I prepared (or my cook depending on how wealthy I am ;-). This would include fish, vegetables and grains since by then our society will learn that eating red meat every night for dinner is NOT beneficial. It tastes great because it has all the right seasonings added to it, but it's healthy also, so we all feel great after eating it.

Comment by Saira on April 27, 2011 at 5:48am

I am in California with my family. We live on a ranch in Lathrop. We eat homegrown fruits and vegetables. We milk our own cows and eat farm fresh eggs.

Comment by Sophia Smith-Grunder on April 18, 2011 at 4:08pm

Today in 2020, I am eating dinner with my lovely room mates. Together, everyday we make a meal and share it. We try very hard to only grow our own fresh food, but what we need to buy comes strictly from local farms. In the back yard we have several fruit trees and a small raised bed for our vegetables, which include tomatoes, squash, cabbage, carrots and beautiful flowers. The herbs we use are fresh and grow in the kitchen window sill. Chickens are raised in our yard for eggs, along with their delightful company. We only buy fresh, organic and locally grown vegetables, along with raw, uncultured milk and grass fed beef. I bake something special everyday, whether it be sweet like cookies or even bread, we always eat good.

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