Urgent Evoke

A crash course in changing the world.

Allison Tweedell
  • Female
  • Bridgewater, MA
  • United States
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Allison Tweedell's Page

Allison Tweedell's Blog

IMAGINE2: Dream meal

http://olives-and-artichokes.blogspot.com/


That blog perfectly defines the garden and lifestyle I want. The dishes she creates are all made with natural, fresh ingredients; much of it from her own garden. There's a market nearby that she frequents when she wants meat or seafood - otherwise, nearly all of her food is homegrown.


If I could pick any meal, I would want one using food I had grown or raised myself. I want to be able to go outside to my…
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Posted on March 25, 2010 at 7:00pm — 1 Comment

Learn2: Water preservation

The biggest issue right now in the world is making sure we have a food source. You can't grow food if you don't have water.


There are water shortages worldwide - we need a way to come up with it and get it where it's not available. One solution would be to expand communities around areas where water is readily accessible, but that's not very practical.


A quicker, simpler solution would involve concentrating efforts on purifying rivers and lakes…
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Posted on March 25, 2010 at 4:02am

Farmpunk Kit

Amos Meeks and I have come up with a design for an off-the-shelf Farmpunk kit. The purpose of this kit would be to…
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Posted on March 25, 2010 at 3:00am — 6 Comments

My life in 2020

My best-case scenario future involves living somewhere, anywhere I can grow and cultivate plants. I hope someday to be able to turn back the tide of Monsanto-controlled genetic domination.


Gene diversity is what will get us through a food crisis. You can't store and re-sow Monsanto seeds; you have to buy them again and they may not survive well where you live.


Saving and re-sowing seeds is the key to developing food crops that are best adapted to…
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Posted on March 10, 2010 at 9:51pm — 1 Comment

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At 6:07am on March 22, 2010, Patricio Buenrostro-Gilhuys said…
Awesome job on the farmpunk kit!!! I wish I could give you +25 on Sustainability and 25+ on Creativity!!!
 
 
 

Latest Activity

N updated their profile
Sep 25
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ***tances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10
Jean Paul Galea shared a profile on Facebook
Mar 1
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015
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