Urgent Evoke

A crash course in changing the world.

Austin Drake
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  • La Crescenta, CA
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Ten years from now.

In ten years I will hopefully be at a shool like USC or Indiana getting a masters or Doctoral degree in either Music Perfomance or Conducting, maybe Ethnomusicology. I won't be doing anything to directly help social innovation, but my job will help to ease the troubles of those who need it. As a musician I will be able to help people by speaking to their soul. Relief concerts all over the world help get the word out that help is needed. Even though I will only be playing in jazz or classical… Continue

Posted on April 14, 2010 at 4:40pm

Food Innovation

Certainly this is a tough question for me to answer, because as a 17 year old male I will eat anything and everything that comes my way, and thinking ahead is not the strong suit of my age group. However, in 2020 what I would be eating would likely be home grown. Genetically modified of course, as that seems to be the future of food. Likely it will be a meal consisting of the main food groups, hopefully not rationed as I enjoy eating until I am full. At 27 I will hopefully be with friends…

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Posted on April 14, 2010 at 6:11am

LEARN1

I found the first secret of innovation to be the most important. In order for innovation to initiate, there must be a lack of something. When people do not have what they need, they start to find a way to achieve it, but when they hit a roadblock and seemingly can go no further, that's when the real inventing begins. Sometimes people succeed through the luck associated with trial and error. Others simply understand what must be done, but regardless it would never start unless something were…

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Posted on April 14, 2010 at 5:00am

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Ning Admin is now a member of Urgent Evoke
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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
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Mar 1, 2020
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015

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