Urgent Evoke

A crash course in changing the world.

Brad Lewis
  • Male
  • Damascus, MD
  • United States
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Dinner in 2020 - A Good Start

So, here we are, and it's 2020. My boys are a little older now and have continued to learn how to cook and prepare dinner for us and friends. Tonight, we do this a little differently. Tonight we serve our first meal in a homeless feeding center in Guatemala. My little boys are no longer 3 and 4, they're now 13 and 14 and have planned the menu, bought, picked or brought the fixings and have cooked a nutritious, well-rounded meal for their countrymen and women in a rural town in Guatemala.… Continue

Posted on March 11, 2010 at 7:46pm — 3 Comments

Start Small

So my 3 and 4 year old sons are adopted from Guatemala. While there is some hunger in my home community, there is quite a lot of hunger in Guatemala. So we have taken it upon ourselves to teach our sons about where food comes from, how it gets to the store and what it takes to grow for ourselves.



Each Spring and Summer we grow vegetables and some fruits in our garden. The boys pick their own "crops" and plant them and tend them. They work to feed people, not the deer, and to… Continue

Posted on March 11, 2010 at 7:40pm — 1 Comment

SOME people learn how to sustain themselves ...

and others do not. In Washington, DC, there is hunger and want alongside one of the richest concentrations of wealth in the world.



One local success story is SOME (So Others May Eat) a local nonprofit that reaches beyond hunger to empowerment.



Source: http://www.some.org/



Restoring hope and dignity one person at a time



So Others Might Eat has served the District of Columbia for nearly 40 years, working…

Continue

Posted on March 11, 2010 at 7:30pm — 2 Comments

My Very New Hero

Patrick Corvington is the new CEO of the Corporation for National and Community Service. His background is inspiring and his work has been around innovation and attacking the nation's biggest problems.



Patrick Corvington is a recognized expert on nonprofit sector leadership and capacity issues, new and emerging philanthropy, and volunteerism. Prior to joining the Corporation, he served at the Annie E. Casey Foundation as a Senior Associate responsible for guiding the foundation’s… Continue

Posted on March 4, 2010 at 8:52pm

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At 3:29pm on March 5, 2010, Daryl Kelvo said…
oye ;)
At 9:27pm on March 4, 2010, Jake Baird said…
Thank you for the add. I look forward to reading your blogs and other posts. :)
 
 
 

Latest Activity

Ning Admin is now a member of Urgent Evoke
May 17, 2023
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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10, 2020
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Mar 1, 2020
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015

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