A crash course in changing the world.
In 2020, most of what sits on our plates at dinner is locally grown, organic food. The reign of mass-produced, imported food has waned slightly. Nowadays, most supermarkets buy food locally, and most stores have several food ambassadors in each section to help you make healthier choices.
Now, stores offer more varieties of corn instead of the breed of "King Corn" dominated for most of the 21st century up until now. Most of the corn is still that particular kind, but other types of…Continue
Posted on April 6, 2010 at 10:00pm — 1 Comment
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