Urgent Evoke

A crash course in changing the world.

Holly Hartmann
  • Female
  • Eugene, OR
  • United States
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Dinner 2020: all from my own yard

My dinner in March 2020 will be pretty much like my dinner in 2010 -- a combination of things harvested from my own yard.

First, I'll go out into the garden and pick a big batch of kale that has overwintered, and cut some wild chives that are growing, on their own, throughout the grass in my yard. Second, I'll sort the onions and potatoes that I've stored since last fall, and pick out some that are still in good shape and won't be replanted this spring. Third, I'll use a…

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Posted on March 26, 2010 at 12:37am

Lane County, Oregon, food security challenges

I learned a lot on this mission. I found a great report, the Lane County Food Security A****sment for where I live, in Lane County, Oregon. It was written by the Lane County Food Policy Council. The report is available at: http://www.mudcitypress.com/PDF/foodsecuritya****sment.pdf

I have a hard time understanding food security problems in this area, because so many things grow so easily here. We have a…

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Posted on March 25, 2010 at 6:41am

2020: Caught up at work, with time for creative projects

In 2020, I'm still working at my current job, but I've got tenure now, so I don't have so much pressure to work all the time. My employees' jobs are also secure, so I don't have to work so hard to fund-raise to pay their salaries. I'm involved in great research and development projects, as usual, but not so many of them! I'm living in Eugene, Oregon, still on my acre of productive land. But now my fruit trees are bigger and more productive, and most of my 'big infrastructure' projects are in… Continue

Posted on March 25, 2010 at 5:00am

Social Innovation Hero: Peter Gleick, Pacific Institute

I chose Peter Gleick, of the Pacific Institute as my social innovation hero. He and the Pacific Institute are tackling problems related to water: regionally, nationally, and globally. They work with business leaders, influential organizations, policy makers, scientists, and communicators to publicize and examine water problems, develop solutions, and fund implementation. In keeping with the social innovation tip I found most challenging (focusing on changes that can affect at least a million… Continue

Posted on March 23, 2010 at 3:08am

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Ning Admin is now a member of Urgent Evoke
May 17, 2023
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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10, 2020
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Mar 1, 2020
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015

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