A crash course in changing the world.
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Last summer, my husband and I planted a 20x20 garden. We harvested countless tomatoes, peppers, zucchini, squash, cabbage, broccoli, etc; and preserved salsa, tomato sauce, blanched and froze veggies...basically fed the two of us for the entire year with extra shared and some left over. Sharing knowledge of basic gardening, seed preservation, canning and preserving food; so much to teach our children! When I meet someone that has a unique trick for keeping garden pests in…
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