In the year 2020 I will be running succesfull franchaising food business which focuses on sustainable development and usage of vegetable diet. Meat industry is one of the leading causes of our global food crisis thus reducing the amount of food cattle and increasing the use of soy products will ease the burden on our ecosystem as well as prolong lives and freeing land to agriculture. I actualle have the business plan almost written.
I try to be non-conventional and chose Hans Rosling. He is a professor of global health at Sweden's Karolinska Institute. He's presentations in TED network have more or less opened my eyes for what is happening in the world. I decided to send him a message via Facebook telling about him being my rolemodel. We shall see how he replies. I shadow him through TED network where the latest presentations can be found.
to be honest i believe that there is no single truth to be founded
here. I strongly believe in free exchange of ideas thus making my
favourite "secret" following.
"Share knowledge and skills to continue the innovative process both to and from people and communities."
without education and innovation there really can't be social and
cultural progress. as i see it the best way for africans is to listen
to our ideas and make them their own in their own… Continue
This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ***tances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
Ten years from now I will be in a political job assisting with people in the midlands of South Carolina particularly the rural working class and farmers. As the class of people that feed the nation I find that it is imperative that we assist with making sure they produce as much food as possible. I would like to support local scientists as well that are leading in research on how to produce food more efficiently. I will also be participating in missions to foreign countries to help people with…See More