A crash course in changing the world.
I am a teacher retired from active service in institutions and living with my family. At meals a mostly vegetarian diet will be served to all.Over the past five years a movement has gained momentum and acceptance to stop rearing animals for meat consumption.As a result a spew of agri-industries have emerged that serve an ever increasing population of non-meat eaters.Additionally, our gardens provide a greater choice for us and our guests.
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