My hope for 2020 is that there is no need for the Evoke network to help Japan. I'm hopeful that the work we do in 2010 (and later) will prevent the conditions that created the famine in the first place.
Food shortages typically don't happen overnight, and if they do, it's often symptomatic of unsustainable agriculture practices in the first place. My hope is that in the next ten years we, as social innovators, become more connected and proactive, and work together to tackle issues before they become crises.
That being said, emergencies will invariably always arise, and I will certainly be more than willing to help. If the food shortage in 2020 does become reality, my role will be to use the ideas I develop during my graduate studies to combine public health programming with other program modalities.
The obvious combination here is nutrition programming with agribusiness. I will help set up monitoring and evaluation practices that will:
- Ensure people are receiving an equitable share of food resources. (This will include taking in to account people with special needs such as pregnant women and people living with HIV/AIDS),
- Ensure individual's dietary and nutritional needs are being met (as specified by age, sex, weight, and physical activity), and
- Provide feedback loops to farmers to ensure that the proper amounts of different food items are grown.
Moreover, as this article states, "malnutrition arising from a lack of vitamins and minerals can lead to an increase in child deaths, birth defects, poor intellectual development and reduced productivity". In addition to working on the food and agriculture programs, I will also work to put a vitamin and mineral supplement program into place (read more about the importance of vitamin A
here).
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