A crash course in changing the world.
In 2020 we will have come to an understanding as a country that it’s gotta be all about sustainability and locally grown. Food production will be smaller scale and community based and this will be demonstrated through the foods we eat. Food will be a mechanism of which to bring people within their towns and communities together both through its production and through its consumption. In addition to familial meals at home with your family there will also be a community meal initiative in towns across the country. If you participate, you can eat. People will take turns to garden, harvest and make meals for the participants. Dinners will be based around fresh produce; vegetable and fruits and other ingredients will either be locally produced or also grown on the community farm. Small scale farming using developmentally advanced techniques will provide towns with sustainable, healthy and maintainable food resources ending food insecurity.
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