"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
A crash course in changing the world.
Dinner in Harare
One of things in Harare up to now is that the food is natural, if you can get food from Zimbabwe and not imported food of course. Why is it natural, the government has not officially accepted Genetically Modified Food into the "legal" food cycle.
Its now 2020. There has been a total takeover by the persons that have been using GMO food, cause its cheap and a very fast way of making cheap money. I am in a restaurant in Enterprise Road. I have a big chicken sitting on my plate the Chicken Leg is as big as the Chicken I used to have in Seasons Restaurant a decade ago. It is tasteless. Even adding the Genetically Modified Tomato Sauce does not help. The food has been prepared by popping the wh*** chicken into a new version of microwave that needs 30 seconds to cook a chicken to completion.
I scream for my natural food that took me and my wife a good amount of time to prepare and also to enjoy.
Views: 73
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Comment by Shakwei Mbindyo on May 2, 2010 at 8:25pm
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+1KS, scary but a possible future if we do not act.
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Comment by Calida DeBello on May 2, 2010 at 8:36pm
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Wow, any way we can say no to tasteless, joyless food?
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Comment by Paul Holze on May 6, 2010 at 7:59pm
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very powerful imagery
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...imagery which is unfortunately a reality everywhere :(
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Comment by Michael Byers on May 10, 2010 at 5:41am
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+1 Spark because that has the ability to frighten people into action. And a very real social justice issue for the future. When higher income countries ban GMO food it will be the lower income countries that import and consume these products out of cheap necessity. Is this happening more in Zimbabwe, once the breadbasket of southern Africa?
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Comment by John D. Boyden on June 19, 2010 at 7:53pm
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LOL SUPPORT Pherome research! lol they are improving the taste of sythetic foods. Of course Gil, you sadly left out all the genetic illness that began to appear, suspiciously with the GMF, denied of coyrse by the provider companies. Suspiciously, obesity once again becomes a major problem!
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