It is a quiet evening and the cook is ready to serve us dinner after a long day at work. Today's dinner is
a healthy balance of carbohydrates, protein,and vitamins. I am having maize meal, beans, spinach and roasted chicken .I am with my business partners and they are enjoying the food which we have produced from the Abundance Agricultural Project. The food is free from genetic modification hence it is healthy, nutritious and suitable for everyone. The food is tasty and delicious, it makes you call for more as it is finger licking good.
This is the dish served for dinner in my household , and I am preparing for Tokyo food crisis meeting , in which i will highlight the impact and change Abundance Agricultural Project has brought to the people of Bulawayo.
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