This project is being undertaken in collaboration with the STEPS Centre(Social, Technological and Environmental Pathways to Sustainability) of Sussex University, U.K the Tegemeo Institute of Agricultural Policy and Development, Egerton University and Centre for African Bio- Entrepreneurship (CABE), Kenya. The project takes maize in Kenya as a lens through which to explore different responses to environmental
change. As the primary staple crop and a fundamental part of people’s livelihood systems, maize is culturally and politically important and already the focus of major research and development efforts. Developments in maize will provide a starting point from which to trace different types of innovation proposed by various actors,these will ensure that we reach a state where none of our fellow citizens wqill die to lack of food.
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