A crash course in changing the world.
In 2020, I would like for my food to have been prepared completely locally. Locally grown vegetables, locally grown fruit, locally grown herbs, and local livestock. Rather than being pumped full of pesticides and hormones that are potentially unsafe for long-term consumption, the food is all organic and humane. It tastes much better than the overly procesessed food today that is prepared halfway around the world, frozen, and shipped here.