Back in Australia, working now. Ah dinner with the colleagues, always a good time. Pity that we rarely have meat in our meals, such as that enjoyed in youth. Still, good collection of vegetables here, tofu of course, now the main source of protein for many people. It was hard to adjust to it, having disliked it so much, but since meat prices skyrocketed, I'm afraid I have to live with it.
We're all eating some kind of vegetable soup, one of the many varieties out there. Point and pick from the menu. Artificial flavours are much in vouge now, I think this is meant to taste like pork, but it doesn't. The food is claimed as Australian, but I doubt that Australia can produce everything that's here. Well, maybe I'll have meat on my birthday.
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