Urgent Evoke

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The average vegetable travels over 3,000 miles before you eat it! By then it may have lost as much as 70% of its nutrients!*** What better way to prevent this from happening (and help the environment) than to grow some of what you eat? Even one meal a week made from your own garden, or purchased from a local farmer's market can have a positive impact on the environment and your local community!

Why not grow out to eat? Here's how...

1.Select your site - Most veggies, fruits, and herbs need lots of sunlight to grow. Get your edible garden off to the right start by picking a place in your yard that gets at least 6 hours of sunlight.

2. Condition your soil - Enrich your existing garden soil for veggies that thrive. Using a shovel, mix in a fresh layer of garden soil to prepare the ground for planting.

3. Plant the seed - Plant your vegetable and herb seeds or seedlings according to the recommended package instructions.

4. Water and feed - Feed and water your plants at once

5. Protect your veggies - Use an insect killer that is plant and eco-friendly!

6. Eat Up! - Harvet your veggies and add them to your favortie dish!

If you have any questions, please direct them to your local nursery worker, I'm not an expert and I assume no liability for any damages or harm incurred from the aforementioned vegetable growing plan. :)

Please don't forget to tell Alchemy if this post inspired you to plant your own garden, and don't forget to mention that you heard it from Guy Gore!

***Source: Gro Out to Eat (pamphlet) Miracle-Gro

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