In the year 2010 I would propose my idea for LEFTovers.
LEFTovers would start out as a international orginization. Business's around the U.S. would sign contracts to allow food that would normally go to waste, be re-distributed at LEFTovers facilities around the world.
The inspiration for the idea came from working at a buffet. Every night I threw perfectly good food away, that was never even touched. Not only would the food be taken for a good purpose, but also saves space in the trash can. Which in return, also saves the business money on trash disposal.
LEFTovers would be proud partners of Goodwill®. By the year 2020, it will have reached global. The company will have fed millions.