A crash course in changing the world.
In 10 years, I will be 31 years old somewhere in the United States. I will be working with animals, preferably large livestock animals and using them for my own use sustainably. I can also teach others how to do this in the best way for them. I will be trying to educate people on how to reduce the demand of fast, cheap quality meat in this country, because it is not only unhealthy, but it is also economically a loss. Animals are stressed before slaughter, which leads to poor carca**** that can't/won't be sold or eaten, and also can cause a dangerous situation in a slaughterhouse that will lead to injury. These are all management issues that need to be changed.