"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
A crash course in changing the world.
Indigenous Plant Knowledge Sought out in Kenya
In the case study entitled LOCALLY AVAILABLE
INDIGENOUS EDIBLE SPECIES OF PLANTS ENHANCE COMMUNITY HEALTH, PROVIDE
INCOME, AND CONSERVE BIODIVERSITY IN KENYA (link below) on the KIVU, I felt a strong anti-consumerist message connected to an uplifting story. In some cases, I am weary over anti-consumerism lessons as they are often bitter and irresponsible, but in this case I fundamentally agree with the theme.
The youth of Kenya has spent many years driving away indigenous crop sales by choosing a more exotic diet. Even as local products are readily available, this new generation of Kenyans is inadvertently not providing themselves with proper nourishment. Under this disregard for local growing, indigenous knowledge of edible plants almost became extinct. It had never been written down.
A database is now being formed by the National Museums of Kenya to log farming and cultivation information of the locals before these practical solutions are forgotten. The collection of this info is very beneficial for the community. By noting the importance of their knowledge and setting up an environment to share it, this organization has already improved working conditions. In this way it connects facts to scientists and researchers, while they work to eliminate poverty and also improve the overall health of the community.
By showing the major benefits of a more sustainable lifestyle, this anti-consumerist approach could gain momentum and affect the lives of the wh*** country of Kenya.
Link to original article:
INDIGENOUS EDIBLE SPECIES OF PLANTS ENHANCE COMMUNITY HEALTH, PROVIDE
INCOME, AND CONSERVE BIODIVERSITY IN KENYA (link below) on the KIVU, I felt a strong anti-consumerist message connected to an uplifting story. In some cases, I am weary over anti-consumerism lessons as they are often bitter and irresponsible, but in this case I fundamentally agree with the theme.
The youth of Kenya has spent many years driving away indigenous crop sales by choosing a more exotic diet. Even as local products are readily available, this new generation of Kenyans is inadvertently not providing themselves with proper nourishment. Under this disregard for local growing, indigenous knowledge of edible plants almost became extinct. It had never been written down.
A database is now being formed by the National Museums of Kenya to log farming and cultivation information of the locals before these practical solutions are forgotten. The collection of this info is very beneficial for the community. By noting the importance of their knowledge and setting up an environment to share it, this organization has already improved working conditions. In this way it connects facts to scientists and researchers, while they work to eliminate poverty and also improve the overall health of the community.
By showing the major benefits of a more sustainable lifestyle, this anti-consumerist approach could gain momentum and affect the lives of the wh*** country of Kenya.
Link to original article:
Views: 8
Comment
Latest Activity
Fourth of July on the Lake
This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Stinging Nettle
In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
The meal
It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Future
FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
public servants
The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
© 2024 Created by Alchemy.
Powered by
You need to be a member of Urgent Evoke to add comments!
Join Urgent Evoke