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My dinner in 2020 would consist of vegetables I have been growing on my own in the countryside of our village. The meat is from our local farmer, and I eat only as much meat as I need. We get fresh milk from our local farmer too, and fruits can be taken from our own trees in our garden. Practically, this imagination is not so far away from today's reality. When I was a child, we already got our milk from a local farmer, and my grandfather and me always went there by foot with our milk cans. The apples and tomatoes I am eating mainly come from our garden in the countryside of the village where I have been growing up. We also have two apple trees close to our house.
I think it is a very good way to grow own vegetables and fruits. Clearly not every year the harvest is good, but in 2012 for example it is supposed to be. although it takes a lot of effort to grow vegetables in one's own garden, in my opinion it is a form of living we should return to in order to grow as much food for us own as possible and not be dependent from world market price variations, being affected by illnesses caused through viruses in imported food, and the possibility to know that the food has only the ingredients you added on it (i.e. chemical fertilizers and so on).

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Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
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