Well, I still can't get enough of this salmon
, which has been raised in a permaculture environment. The flavors the rich ecosystem give the fish rival the best cuts of sashimi I've had at any Japanese restaurant. My dog looks happy with her portion of the salmon as well. I never realized how much even our pets would benefit from having such great responsible food sources. Now that the price of salmon has come down, I can afford to make sure that even my dog is living a happier healthy life.
The vegetables my family and I are enjoying came straight out of our garden, and the potatoes came from the community garden we help with. The kids love fresh vegetables and the extra exercise they get from helping maintain the garden and ecosystem during the spring (especially since it gets them out of school for an hour since they've implemented earth skills as a course).
All in all, learning to work with the environment around us has helped everyone live healthier more productive lives. I'm glad to be eating so well in 2020 :)
*UPDATE* I have 2 additional guests show up for dinner. I forgot that in 2010 I had sent dinner invitations to Nick Heyming
and AV Koshy
, and they showed up! Now we're also drinking some wine Nick brought from the community vineyard out in California where Growcology is doing well. Thanks for dropping by guys, it's great to see you!