"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
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My home grown meal in 2020
Well, I still can't get enough of this salmon, which has been raised in a permaculture environment. The flavors the rich ecosystem give the fish rival the best cuts of sashimi I've had at any Japanese restaurant. My dog looks happy with her portion of the salmon as well. I never realized how much even our pets would benefit from having such great responsible food sources. Now that the price of salmon has come down, I can afford to make sure that even my dog is living a happier healthy life.
The vegetables my family and I are enjoying came straight out of our garden, and the potatoes came from the community garden we help with. The kids love fresh vegetables and the extra exercise they get from helping maintain the garden and ecosystem during the spring (especially since it gets them out of school for an hour since they've implemented earth skills as a course).
All in all, learning to work with the environment around us has helped everyone live healthier more productive lives. I'm glad to be eating so well in 2020 :)
*UPDATE* I have 2 additional guests show up for dinner. I forgot that in 2010 I had sent dinner invitations to Nick Heyming and AV Koshy, and they showed up! Now we're also drinking some wine Nick brought from the community vineyard out in California where Growcology is doing well. Thanks for dropping by guys, it's great to see you!
The vegetables my family and I are enjoying came straight out of our garden, and the potatoes came from the community garden we help with. The kids love fresh vegetables and the extra exercise they get from helping maintain the garden and ecosystem during the spring (especially since it gets them out of school for an hour since they've implemented earth skills as a course).
All in all, learning to work with the environment around us has helped everyone live healthier more productive lives. I'm glad to be eating so well in 2020 :)
*UPDATE* I have 2 additional guests show up for dinner. I forgot that in 2010 I had sent dinner invitations to Nick Heyming and AV Koshy, and they showed up! Now we're also drinking some wine Nick brought from the community vineyard out in California where Growcology is doing well. Thanks for dropping by guys, it's great to see you!
Views: 11
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Comment by Nick Heyming on April 9, 2010 at 9:07am
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Sounds delicious! When you figure out that permaculture salmon run, let me know about it. So far everyone is just using tilapia, and thats nowhere near as exciting...
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Comment by A.V.Koshy on April 9, 2010 at 9:10am
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hey nick im back -call me for the meal in 2020
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Comment by Nicholas Nagao on April 9, 2010 at 1:10pm
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Hey Koshy good to see you're back :) I didn't follow everything that went on while you were away because I was quite busy, but I'm glad to see the outcome is that you are here, and seem to be in good spirits. Your invite to the dinner is in the mail...hmmm...might be a cool edit to add people from the site to my story...Nick, you're invited to!
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