Urgent Evoke

A crash course in changing the world.

I believe the biggest problem facing food security in my area is akin, if not identical, to that facing most American towns and cities: lack of knowledge.. We barely know how to feed ourselves (at least, extending no further than buying food from the local grocery store or fast food restaurant), and we know nothing of a healthy and balanced diet. We completely disregard the essential value of a rich, home-cooked meal; and we are teaching our children to be exactly like us...
So I wanted to look for local group that is working on these issues: offering resources and education to the ma****..And I found what I was looking for in the blog of one of my fellow Austinite Evoke Agents: Mr. Hayden Linder. Sorry to steal your idea, but this is a good one >=D They're called the Sustainable Food Center of Austin. This is an organization that is working to take the whimsical vision of sustainability and make it a reality...

http://www.sustainablefoodcenter.org/

Their website is amazing.. They have everything from how to start your own garden to recipes for the food you grow to dates for the next farmers' market to the locations of each of their 19 community gardens that are scattered across town. They've organized Farm to Work programs for local businesses, as well as Farm to School programs for area schools. They're taking this great idea and showing people that it is workable and profitable. I intend to do more research into ways I can get involved with these people, likely by contacting them via email or visiting one of their centers or gardens.. Keep ya posted!!

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Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
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Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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