A crash course in changing the world.
Dear fellow Agents, for the past week or so we have been discussing different ways we can grow enough food to feed the globe sustainably and affordably.
In many developing countries smallholder export horticulture is aleady proving to be a powerful new engine for growth in rural economies. My country Kenya has been one of the quickest to develop as a supplier of air-freighted fresh vegetables from smallholder fields to consumers in Europe. More than a 1 million livelihoods have been created in farm production and a further 3 million in associated employment. Now other African countries including Tanzania, Rwanda, Ethiopia want to follow suit.
However with rising concerns over climate change, consumers, environmentalists and politicians in the developed world are debating whether it makes environmental sense to continue to import foodstuffs with high food miles. The debate on if emissions caused by the airfreight of our fresh produce from Africa v/s this growth in rural economies is HOT.
Please share - are you FOR air-freighting of fresh produce from one country to or another or AGAINST?