It's hard to imagine what my supper will consist of a decade from now.. What part of the world will I live in? What types of food will still exist at that time? What new ones will have emerged? What will be my means? I cannot say for certain, but I can dream of what I'd like to be eating =) I hope to ultimately attain a near-perfect degree of self-sufficiency, so my meals will be the product of my own labors with Earth and Animal. I intend to have a farm. What type of farm? Read my other blog posts and I'm sure it'll become apparent =D This farm will provide, for my family and I, all the food we'll need.. So, as to my perfect meal...
A fine steak, tender and juicy.. I'm reminded of the longhorn steak from the cattle at my family's farm in Blanco County, Texas.. Free-range and oooooh so tasty =) With that, I think, a baked potato topped with chives and hand-churned butter.. All fresh veggies, mind, from the backyard =) Also, there's got to be some big fat slices of tomato.. By themselves is just fine =D.. Finally, to round it off, a tall glass of captured rainwater, I'm thinkin, from some kind of rain-catcher contraption of my own freakish design... Fresh fruit for dessert.. if there's room..
There we are, then; my whimsical perfect supper in a far-off, and yet, somehow, not-too-distant future.. Here's hoping it happens =)
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