Urgent Evoke

A crash course in changing the world.

I live in Oklahoma, USA, immortalized in musical culture by Rogers and Hammerstein's musical, in which performers belted out lyrics that would become the state's official song "Oklahoma, where the wind comes sweeping down the plains...," as well as performers asking "why can't farmers and cow-men just be friends?" Oklahoma is still a predominantly rural state with a high Native American population, significant rural poverty, and depopulation of the country-side as rural youth move to metropolitan areas seeking work. That's a fully modern story.

In the US, since 1940, the rise of mechanized, industrial agriculture has made possible significant migration from rural areas and an economic transition for most US citizens from farming to manufacturing and service sector jobs. By taking advantage of his possibility, industrialized agriculture has become entrenched as an American lifeway. American agriculture is highly productive, highly dependent of fossil fuel inputs, on highly toxic pesticides, and rapidly becoming highly dependent of GMOs (Roundup-ready corn, soybeans, etc). The only farmers who can afford to participate in this industrial agriculture model are those with access to significant sources of credit and willingness to carry large amounts of debt for capital machinery and operating expenses. As a result the family farm is virtually extinct and with it the know how to feed oneself.

I teach history and geography. I was raised on a share-cropping cotton farm. It surprises me, though it shouldn't, that my students have no practical knowledge of the processes or supply line that stocks the shelves and freezers of the grocery store. They don't know how the items they buy in cans and frozen packages are produced. They have no idea what goes into them. So many rely on pre-cooked foods, they don't even know what the ingredients are or how they are put together.

In a coming food crisis, whether born of infrastructure failure, ecological crisis, or one corporately engineered by international food brokers (Arthur-Daniels-Midland for instance), I am not sure that many could survive if left to themselves. They have no idea how to garden. If they did understand how to grow plants, they'd be hard pressed to know how many to grow, which ones to plant when, how to tend a garden out in nature, or how to store food for use at times outside the growing season.

Further exacerbating this prevailing urban ignorance of agricultural systems at any scale, is the lack of available space to grow even supplemental food sources. Suburban architectural styles that focus on large houses with steeply pitched roofs on small lots leave little room for insolated ground space on which gardens of any size can be grown. Vertical cities leave even less.

One bright spot is that in a number of midwestern cities urban livestock ordinances are being revisited with an eye toward allowing households to raise small flocks of chickens for egg production and community gardens are sponsored by a few local churches and synagogues, which lays a cultural foundation for using semi-public urban and suburban grounds for food production.

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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
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FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
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