A crash course in changing the world.
The substrate, mixed with rice straw or sawdust, is inoculated with fungus spores. As the mushrooms grow, they produce an enzyme that unlocks the protein in the grain, transforming it into nutritious animal feed. After the mushrooms have been harvested, the substrate is fed to pigs, eliminating the need to buy feed.
The waste from the pigs is collected and sent through a biodigester, a simple device that allows for treatment of solids and separation of gas. The methane gas from the biodigester is captured, bottled and used as an energy source for lighting and cooking.
The biodigester is the heart of the system, removing over 60% of the BOD (biological oxygen demand) and COD (chemical oxygen demand) of the waste within 3 to 6 days through anaerobic processes.
After the waste has gone through the biodigester, the remaining 40% of the BOD and COD is handled by using aerobic processes in shallow pools. The output of this process is algae, which becomes perfect feed for the adjacent fish ponds, accommodating a wide variety of fish.
The dykes surrounding the fish ponds are covered with a polyculture of various high-protein and fast-growing crops that require minimum attention. This biodiversity on the dykes also serves the crucial function of providing biological control of "pests," preventing the use of toxic chemicals.
Up to half of the surface of the pond is also being used to grow crops hydroponically, creating more local food, additional income and valuable experience for the students."
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