Urgent Evoke

A crash course in changing the world.

Amber Sofia's Comments

Comment Wall (17 comments)

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At 2:47pm on May 4, 2010, Kevin G. said…
hey and i did accept your friend request
At 4:21pm on April 11, 2010, Edoardo Simone Paluan said…
I agree with ritaryan...smart, amazing and pretty..

have a look at this site and tell me about it: www.khanacademy.org
At 2:15am on April 11, 2010, Mykolas Byrne said…
Hi :-) Where are you from?
At 3:09am on April 9, 2010, Valerie Poettgen said…
How do you create a secret identity profile? new to this...
At 12:29pm on April 4, 2010, ritaryan said…
wow...have been reading your contributions, and will go back and vote, and read some more...you are an amazing young woman, Amber...and, pretty, too....love your food awareness...you have much good energy to share, and your enthusiasm has helped to re-ignite my interest in Evoke...be well, rita
At 9:00pm on April 3, 2010, Albert Arrow said…
Hi Amber, thanks for connecting.
At 11:00am on April 2, 2010, Jan Lampe said…
... and you are featured.
At 9:48pm on April 1, 2010, Ethan Walden said…
you go to,
and http://evokeforever.groupsite.com,

Regards Lady,
At 1:13am on March 31, 2010, LunarLight said…
Hey. :) You're one of those people that friends everyone, aren't you?
At 12:43am on March 30, 2010, Mike McNeley said…
Hey thanks for the add.. I actually have 2 friends studying at UQ from my home state. Small world..
At 8:38pm on March 29, 2010, Megiddo Tell said…
How's that for a fast approval time? Thanks for the add!
At 5:35am on March 29, 2010, Andre Saito said…
Hi Amber, thanks for adding me. Loved the 'hugs' thing!
At 5:21pm on March 28, 2010, Gregorian Parser Hawke said…
Thanx, I am just getting started, but thanks for adding me as a friend.
At 3:31pm on March 28, 2010, Ysa Tan said…
hey thanks for adding me -@
At 2:23pm on March 28, 2010, Sylvain Ratelle said…
Hello Amber, Thanks for becoming an Evoke Friend, I will review your blog and be back with comments and support, talk to you soon, Regards
At 9:25am on March 27, 2010, Bongumusa said…
Evoke is a home away home. I warmly welcome you with kindness, love and friendship. I hope you can be with us for wh*** journey. I thank you for joinning on this friendship and development network.
At 7:09am on March 27, 2010, Pradip Dey said…
Good day, Amber! Thanks for invitation. Let's share knowledge in EVOKE Platform. Regards.

Latest Activity

N updated their profile
Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10, 2020
Jean Paul Galea shared a profile on Facebook
Mar 1, 2020
Kevin posted a blog post


FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
Jan 1, 2020
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Rico Angel Rodriguez posted a photo

public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015
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May 2, 2015

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