A crash course in changing the world.
From the TED series of talks - Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Tags:
Comment
© 2024 Created by Alchemy. Powered by
You need to be a member of Urgent Evoke to add comments!
Join Urgent Evoke