Urgent Evoke

A crash course in changing the world.

An introduction to a class taught as part of the UMass Sustainable Food and Farming major that offers students practical farming and marketing experience.

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Comment by Paul Allison on April 21, 2010 at 3:25am
This is exciting. Any way you could join us on Teachers Teaching Teachers this Wednesday -- via Skype at 9:00 p.m. Eastern? Check out my discussion for more details: http://www.urgentevoke.com/forum/topics/what-a-way-to-start-earth-day
Comment by Richard Beresford on April 21, 2010 at 6:36pm
I wish my Uni/Schools had offered something like this, a great way of building communities as well as learning.

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Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
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Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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