A crash course in changing the world.
dinner time, march 10, 2020... time to wash hands! you gotta wash your hands, we've been out in the green house, cleaning the filters, checking the water traps designed to water the food and then move, root like, into the soil where the excess water seeps, slow and deep, to replenish the depleted aquifers. and of course, picking the food. fat, tomatoes, broccoli, tubers, all of they racked up a…
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