"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
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John D. Boyden
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Even More URLS for Research
I may have more, but lol I think this is the next largest lot! I have about 30 posts on blogging notes I've made to review... for today Here:
links
design magazine(glim)
http://www.core77.com/blog/featured_items/announcing_the_winners_1_hour_design_challenge_emergency_shelters_16073.asp
MoE
ZERI…
Posted on May 12, 2010 at 11:24pm
More on Gardening "in the News"
Searching the news will provide you the projects that are catching the eye of the news. Publicity like this is expensive to buy, but free? It is INVALUABLE! How can you get your project featured in the news?
http://www.cnn.com/video/#/video/world/2010/04/27/iyw.argentina.kids.garden.cnn near
Buenos aires. It's Huerta nino, " child's Garden" a sustainable gardening project.
Posted on May 8, 2010 at 8:43pm
So you REALLY Want your own Small Business?
If you are looking for small business advice that likely will apply to any business, take a look at this series from CNN Money . The link will open a new window :)http://money.cnn.com/video/smallbusiness/2010/03/23/sbiz_tips_mario_batali.cnnmoney/?source=cnn_bin&hpt=Sbin
Posted on May 8, 2010 at 8:30pm — 17 Comments
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Fourth of July on the Lake
This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Stinging Nettle
In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
The meal
It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Future
FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
public servants
The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
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Brilliant idea follows. if you think it is less than brilliant, please let me know....ok?
ps. what did you have for dinner tonight?
Mrs Hanson said:
Ok - your idea sent me to Durbin, South Africa and the page of this person.
http://www.urgentevoke.com/profile/PulengMoloi?xg_source=activity
She was speaking about food security and sharing food. Good idea! As usual on this site, I am thrilled with and by the people participating. Moments later I was making dinner and wished we could all sit down together.
Inspiration! Could we record our meals on a given day (real food, no big macs) then post someplace? The next thing would be to find an ingredient that may be unfamiliar or just not a usual part of our own diet and incorporate it into a meal that we would eat in our own home. Then share what we chose, what we did, and how we liked it. I'm not trying to start a cooking school here, but food is basic to all of us. Seems we may get to know more about life in another part of the world quickly.
OK, just a thought. Feed back welcome.
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