Urgent Evoke

A crash course in changing the world.

Dear Kids of the Past, August 24, 2020

My name is Rachel Hamilton and I am 27 years old. I want you guys to realize that you are the future. When I was your age I didn’t know a thing about politics, global warming, world hunger, etc. You need to educate yourselves before it’s too late. When I was 18 the world was beginning to face the serious outcomes of global warming and now, 9 years later, we’re suffering for it.
The soil of our Earth needs to be taken care of. When I was 18 (2011) our soil was just at its turning point. We could still grow pretty much all of our crops, but farmers could tell that their enriched soil days were coming to a close. In places like Africa over 50% of the soil was not able to be used for growing crops anyways. And that was in 2011, so now it’s nearly impossible to find proper soil anywhere. Due to the lack of commitment to our Earth over the years, we have had to come together as a wh*** and support each part of the world. Because I am still living in Canada, part of our country is still able to export vegetables. I happen to live in an area where I am able to grow plants and food properly. I have my own vegetable garden and I donate many of them to local food markets so they don’t have to accept as many imported vegetables and therefore more countries who are in need can eat healthily.
The other day I was eating dinner with my family and thinking about how things have changed. I use to eat at the table with my 2 brothers and my 2 parents. A typical meal would be peppers, carrots, and asparagus for vegetables, a chicken breast and some potatoes. Now we eat genetically modified foods. Not many fruits or vegetables are home grown anymore due to soil. The process of genetically modified foods is becoming more intricate and the products are becoming much more unique. Before you know it, we’re going to be eating everything made out of a test tube. Here are some pictures of the food we now eat!

Take care of our Earth!
Rachel Hamilton

Views: 30

Comment by Wendy Melnick on June 24, 2011 at 1:44am
We do take our food for granted. Interesting photos - new GMOs.


You need to be a member of Urgent Evoke to add comments!

Join Urgent Evoke

Latest Activity

N updated their profile
Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ***tances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10, 2020
Jean Paul Galea shared a profile on Facebook
Mar 1, 2020
Kevin posted a blog post


FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
Jan 1, 2020
Namwaka Mooto posted blog posts
Jan 13, 2016
T D updated their profile
Sep 3, 2015
Brook Warner posted blog posts
Aug 25, 2015
Santiago Vega posted blog posts
May 5, 2015
Santiago Vega commented on Santiago Vega's blog post Act 8
May 5, 2015
Santiago Vega posted photos
May 5, 2015
Rico Angel Rodriguez posted blog posts
May 2, 2015
Rico Angel Rodriguez posted a photo

public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015
Brian Hurley posted blog posts
May 2, 2015

Follow EVOKE on Twitter

Official EVOKE Facebook Page

EVOKE RSS Activity Feed

© 2021   Created by Alchemy.   Powered by

Badges  |  Report an Issue  |  Terms of Service