A crash course in changing the world.
In 2020 I would be living in a house that is one floor 2/3 of which will be underground benefitting from the constant temperature of the earth around me, sitting on the floor on a wool woven rug from my sheep which are grazing outside on local flora (enough sheep to sustain themselves and me, not for commercial use), eating an amazing Salad and Thareed meal made at home. (Salad from home grown vegetables and Thareed is home made from yeast free wh*** grain very thin bread, smothered in cooked yoghurt from sheep milk and lamb meat). In the basic tradition, I shall be eating with my right hand using three fingers and will be drinking cool yoghurt made from sheep milk. Electricity is generated from the Wind and there is no need for air conditioning as my home is constantly at 22 Degrees Centigrade.
There is nothing more humane than living in a sustainable way and eating from sustainable sources which you yourself are responsible for and that are directly integrated to your ecosystem.
In the meal we will get 3 Cups of vegetables (Cuc**bers, tomatos, green onions, lemons and olive oil) , I cup of Cooked yoghurt and 1 Cup of fresh yoghurt (2 Dairy), 100 gms of Bread and 100 gms of meat. That will be an amazing meal.
I love sushi and hamburgers, but they did not come out from my environment and I consider them an ethical extravagance rather than a necessity, maybe if more people would do that, we would not be depleting our oceans and increasing the number of cows the world needs to stay fat.