In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:
37 % Non-Nitrogen-Extracts
19 - 29 % Ash
9 - 21 % Fiber
4 % Fat
22 % Protein
Once the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In…
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Posted on April 13, 2020 at 8:30am — 1 Comment