Urgent Evoke

A crash course in changing the world.

Bruce Haynes
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  • Grahamstown
  • South Africa
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Comment Wall (34 comments)

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At 9:45am on May 3, 2010, Gabriel Martin said…
finals over with? got time to evoke? Your missed!
At 11:43am on March 20, 2010, Erika Rodrigues said…
Hey Bruce, only got started now. I'm from Moz but am actually studying in Cape Town at the moment.
At 8:09pm on March 19, 2010, THIAGO CARVALHO PELUCIO SILVA said…
Hey bro, how are you doing?
At 7:15pm on March 9, 2010, Dr Susan Steinman said…
Thanks Bruce, Thanks for the welcome note. I am head of a Centre for Social Entrepreneurship at UJ and would love to be of help. Also an Ashoka fellow. This game is great
At 8:45am on March 9, 2010, Gillian Robinson said…
thanks :)
At 4:10pm on March 8, 2010, Kevin Gaudette said…
bRUCE...I note...your TV studies in S.A....and your interest in learning Spanish. I have introduced my College...Shanghai Industry and Commerce Foreign Languages College...to a Film/TV College based in Caracas Venezuela, which is just preparing to open to students from abroad, including Nigeria...and China etc.
RE: Lappe...yes...I visited w/them in S.F. some 25 years ago...And I've been vegetarian also for 25 years. The eco-movie HOME shows the link between meat-industry and eco-crises.I can see EVOKE is fine for networking, but wonder how it can turn the world of the neo-Titanic. I'm quite curious about how this is sponsored by World Bank..."guilty until proven innocent..."
At 9:06pm on March 7, 2010, Jake Baird said…
Thanks for your words Bruce. I am glad to have gotten to know you through the Evoke Network. Fate brought me here and I will continue to do my part. I will be supportive of you and others on the network.

Agent Baird.
At 7:00pm on March 7, 2010, Akinyi Adongo said…
Hey Bruce!! True, Wangari Maathai is a legend! Thanks for the welcome, and I look forward to hearing your opinion.......
At 4:36pm on March 6, 2010, Jakes Rawlinson said…
Hi Bruce, Bandwith a real problem here in Limpopo - tried to get back to you eralier, but failed. Am happy to see that 'Small is (still) Beautifull' after all these years! !970s was the Schumacher and alternative yeras in SA culminating in a lot of Environmental and Development Agngecy (ours) stuff.......

Briefly, to your question, if you still get it, I go for quality and not mass, as that makes for poor focus. Hope I have time to 'Evoke' a bit, as in Public Health it is a battle to even get collegues to wake yp to climate change, food security, water issues, etc...... Best, Jakes
At 2:17am on March 6, 2010, David Sahlin said…
Way to go, fellow First Responder!

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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
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FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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