I live in New England, but I work in Rwanda. So, I'll comment on the issues and solutions in both locations. In New England, the biggest challenge is eating locally, healthily. We live in a cold climate where the growing season is often less than 3 months long. So, eating locally all year round is a challenge. Instead, we are incredibly dependent on shipping in food from all over the world. It is strange to think it is common for folks here in New Hampshire and Vermont to be eating mangoes and…
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Posted on March 28, 2010 at 11:47pm — 2 Comments
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