A crash course in changing the world.
It is 6 years from now, almost exactly and what will I be eating? who will I be eating with? I am in Atlanta meeting with a client at a Japanese restaurant. Asian cultures sustain food by eating natural foods and are known for portion controls thus a respectable meal. Clients like to be wine and dined, thus this is the perfect medium. I have white rice, grilled veggies, and some teriyaki chicken. A simple meal, delicious and sustainable across the globe.The taste is magnificent, as I would not eat anything less.
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