Urgent Evoke

A crash course in changing the world.

I garden. A yard to garden in was one of the major reasons that i opted for a room in a falling down group house in a somewhat dicey part of town, instead of an apartment, elsewhere. But before I had that yard, I gardened anyway. In windowsills, in a community garden plot, with a jury-rigged sort-of-hyroponic setup under the fluorescent lights at my office. I grew sprouts and shoots in cupboards, and I fed our food scraps to a box of red wriggler worms, who turned them into excellent fertilizer for my modest food growing projects.

I'll be moving across the country from my house with a yard, in a few months. But right now, I've been trying to make sure my housemates know how to keep it up. I've briefed all 5 of them on how to deal with the compost heap. I have one student, in particular, who i intend to entrust the keeping of the plants to.

I have helped start a small satellite garden at the house of a friend. And we're building self watering containers for my own and her roof and other sunny spaces.

I'm logging all the fruit trees I can find on this site: http://www.neighborhoodfruit.com/ (which is awesome, check it out)

I'm also teaching as many of my friends as possible how to recognize the edible plants growing all around us. And I am something of an evangelist when it comes to gardening. Here are some great resources, if you'd like to start trying your own hand at food production, no matter what kind of space you have available.

http://www.chelseagreen.com/bookstore/item/fresh_food_from_small_sp... (a book, and you must buy it, to read it ... but it's worth the investment)

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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

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Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
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