"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
A crash course in changing the world.
How the future of the near future will work
The future of food will come from bio-genetically engineered seaweed. I know this sounds gross at first, but seaweed is one of the fastest growing plants in the world. By adding in vitamins and other nutrients it could be easily chopped up and placed as a supplement to food much like tofu. Because of the speed of growth, this would allow for time to modify other plants be be trained to become more heat resistant, which is a growing concern amongst our environmental issues. Another benefit is that seaweed grows in the sea allowing land to not be monopolized farmland, which if used incorrectly makes the land deteriorate much faster. Plus, the biomass left over is an excellent fertilizer.
Beside seaweed there is Kudzu... Kudzu is a plant from Japan (I believe) that was brought to the Southern States in the US, it has spread everywhere. This stuff grows on rocks, up pole lines... everywhere. Bio-engineers need to review this plant for it sear spreading capability.
Beside seaweed there is Kudzu... Kudzu is a plant from Japan (I believe) that was brought to the Southern States in the US, it has spread everywhere. This stuff grows on rocks, up pole lines... everywhere. Bio-engineers need to review this plant for it sear spreading capability.
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