A crash course in changing the world.
Researchers have argued that to grow some of his own food is the most effective action an individual can take for environment, not only
because of the food industry's heavy carbon footprint but also
because participating in agricultural production cultivates a valuable
skill set around sustainability issues.
Many neighborhoods (particularly low income ones) in cities around the world are considered food deserts, meaning little fresh food is easily
accessible. Residents tend to consume processed, packaged, and canned
food having depleted nutrients.
Few other projects provide opportunities for such direct personal involvement, make this productive use of existing construction, or so
directly target urban dwellers estranged from agricultural issues.
Inner city dwellers can grow their own food in their apartment or office windows throughout the year by means of these elegant,
inexpensive, vertical, hydroponic vegetable gardens made from recycled
materials or items available at the local hardware store. The first
system produced 25 plants and a salad a week in mid winter in a dimly
lit 4' x 6' NYC window.!"
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