A crash course in changing the world.
Ten years from now is 2022 and I may or may not be retired by then on a limited budget. Our dinner will be preceeded by hors d'oeuvres (crackers and cheese from local famers and wine from local vineyards. For dinner, we will have multiple types of vegetables (bought from local farmers - I admit I am gardening, cooking and basically domestically challenged...) and seafood bought at the docks as soon as the fisherman arrive (my cottage will be on a beach on the ocean) served by our cook.
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