A crash course in changing the world.
It is the year 2020 and I am in Africa sitting in the middle of a circle of young African children. Me and other members of my organization have brought wh*** foods from the US to share and teach about. It is breakfast and we are eating oatmeal. We have brought tons of food to last the children all week. Starting small but trying to make difference. We are also eating fresh fruit. It is sweet and satisfying and all I can think about is how these children have been starving for so long.
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