A crash course in changing the world.
In March 10, 2020, I would study in the university in Japan. I would get the bachelor of arts and I look for the job. At night, I would eat at Japanese restaurant with my friends. I would eat two pieces of sushi and Japanese noodle. The fish is salmon and tuna. In the noodle, there are shrimp tempura, green onion, and green seaweed. The fish and shrimp is from fishing port. the person who work at the restaurant buy the fish and the shrimp. The noodle is made from flour. The grain and the vegetable are from the farmers who plant them. After that they bring the grain and the vegetable to market and the person who work at the restaurant buy them.