Urgent Evoke

A crash course in changing the world.

Nathaniel Fruchter's Comments

Comment Wall (22 comments)

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At 10:38pm on May 9, 2010, Sarah O.Connor Panamericana said…
Hi Mr. Fruchter!!!, I would love your feedback on the comic,
what do you think?
At 5:50pm on May 3, 2010, Jonathan David Hodges said…
Hey thanks!
At 12:02am on April 27, 2010, A.V.Koshy said…
hey is it your b'day? noo ne otld e - many happy returns and may jesus bless you
you rule and you rock along with evoke and calida and josh, nat :)
At 6:03am on April 26, 2010, Dante Ranieri said…
(!!!) Happy Birthday! (!!!)
At 11:29am on April 25, 2010, NatNat said…
Happy birthday to u! :)
At 6:44am on April 25, 2010, Michele Baron said…
happy birthday, dear NAAAAAA-thaaaan,
At 6:27am on April 25, 2010, Lynn Caldwell said…
Happy Birthday to yooooooooooou...
At 5:51am on April 25, 2010, Gabriel Martin said…
Happy Birthday tooo youuuu!!!
(someone pick up the next line!)
At 5:31am on April 25, 2010, NANGAR SOOMRO said…
Dear nathaniel, Happy Birth day my friend, may this year and life ahead bring best of happinesses and career growth to you. I really like your contribution on Evoke. Please keep on posting ! thanks, Soomro
At 2:39pm on April 20, 2010, Richard Beresford said…
Hi nathan. Thanks for ur comment, i never said being a blogger was bad, just that i wasn't an avid blogger. Sorta wish i was sometimes tbh, as i mention on the discusioin forum somewhere, its often hard not to infer these good/bad connotations about others written prose.
At 11:54pm on April 19, 2010, Sarah O.Connor Panamericana said…
Hi Mr. Fruchter, thank you for doing your part in running evoke!!
At 5:34pm on April 18, 2010, Kyle William Gibson said…
Thanks man, I look forward to the coming weeks, and seeing everyones ideas
At 4:37am on April 18, 2010, Kundan Mishra said…
Thanks for the welcome note! I want to complete ACT 1 by following a social blog. how to do it? Can't do with facebook or twitter a I don't have an account (I don't want one actually). Help?
At 2:55am on April 18, 2010, Mathew said…
Thanks for the welcome.
At 2:51am on April 2, 2010, Reema said…
Thanks for the warm welcome :)
At 8:54pm on March 16, 2010, Elastika said…
You made my day :)
At 2:02pm on March 16, 2010, Gilda Lorena Arias said…
Hey, don`t get lose. I want to read what your motivations are.
At 5:38pm on March 4, 2010, Tara Foulkrod said…
WORDS OF WISDOM:

I wish I had finished college MUCH sooner. Of course, my life would have taken a totally different direction, and I probably wouldn't be the person I am today, but it's SO much easier to do school when you're not married and have 1.5 kids. ^.^
At 2:28am on March 4, 2010, Tara Foulkrod said…
Thanks for the comment, Nathaniel!
At 2:01am on March 4, 2010, Rachel Hughes said…
Thanks so much! The youth are the future. I am excited to start. :)

Latest Activity

N updated their profile
Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ***tances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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Jonathon McCallum posted a blog post

The meal

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Kevin posted a blog post

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FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
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