It's a casual affair - nothing too extravagant for a Tuesday night. We've got a few friends coming round for a board game night so I'm playing host.
Later on, people can help themselves to a bowl of beautiful hot
radish green soup - and I'd set the bread maker timer to finish just as people get hungry so they can carve themselves a slab or two of still-warm
herby bread for dipping.
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These recipes should be based around what I can grow, cook, or ferment myself. I already bake all my own bread (mostly because I don't get on with shop-bought American bread) and do a lot of cooking. I'd like to start making my own yogurt, and I'm growing several of the ingredients already.
Currently growing: radishes, chives, tomatoes, oregano and cilantro.
I intend to try the radish recipes when my first crop matures - April 5th or thereabouts!
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