As ridiculous as it may at first sound, I would very much like to image, that in 2020, I would be sitting there and chewing on wood.
Wood contains phenomenal amounts of energy, that we simply can't digest. However, if in 10 years, we unlock the secret, genetically introduce the proper enzymes, and are able to digest wood, food security will be off the agenda for a while.
While it may not be the tastiest (although, who knows how one can…
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Posted on March 11, 2010 at 2:30pm — 3 Comments
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