Urgent Evoke

A crash course in changing the world.

Nicole Elise Derakhshanian
  • Female
  • Anaheim, CA
  • United States
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Nicole Elise Derakhshanian's Blog

IMAGINE8

When I am 100 years old, it will be hard to pass on all the knowledge I have acc**ulated throughout the years. Just doing the smallest things to contribute to the planet and its well being go a long way. People often take for granted what they have been given: their lives, their loves, their personal possessions, to the very planet they live on. Never take advantage of the things you have been blessed with.

Posted on May 13, 2010 at 5:23am

Traditional knowledge and technical knowledge are used to go against each other in the past. Because aditional knowledge was considered largely a research topic, and technical knowledge was considere…

Traditional knowledge and technical knowledge are used to go against each other in the past. Because aditional knowledge was considered largely a research topic, and technical knowledge was

considered as a replacement for primitive or outdated practices.…





Continue

Posted on May 13, 2010 at 5:16am

LEARN9

How do People React in a Pandemic?

A pandemic is preventable, and, even when it happens, preventing it from becoming worse it possible. Many people do not understand it. If they do, their sheer panic takes precedence over their common sense, By reading over this link it gives people a detailed insight on how to react and what to do.

Posted on May 13, 2010 at 5:05am — 1 Comment

ACT10

For Urgent Evoke Season 2, I think there should be a script about kids being brought over from all around the world to discuss all the issues gone over in Season 1. By doing this, it allows a social debate about real world issues. The majority of the people who have taken part in this Evokation are the younger generations, which, in a sense, are the ones who are going to eventually have to assume the responsibilities of protecting Earth and all of its country's well being.

Posted on May 13, 2010 at 4:52am

Comment Wall (3 comments)

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At 5:41am on May 13, 2010, Erin Sammons said…
I just finished reading your blog posts - great work!

=)
At 1:43pm on April 15, 2010, PJE said…
Thank you Nicole Elise Deraskhshanian
At 12:12am on April 15, 2010, Gabriel Martin said…
Keep it up!
 
 
 

Latest Activity

Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ***tances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10
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Mar 1
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015
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