Urgent Evoke

A crash course in changing the world.

I had bread and cheese for dinner tonight.

Don't be fooled by how bland that sounds. It was the most delicious meal I've had in a long time.

I'm alone, but reminded strongly of the times when Ed and I took the bus up to Crested Butte and hung around all day. We didn't have enough money for a restaurant, but we would stop by the grocery store for lunch, buying the simplest things to make the simplest lunches, but it always seemed better than anything that could have been experienced in an overly-crowded eatery.

One of my professors always stressed how social of an act eating was. You always did it with people that you either wanted to know more, or people you already knew. Eating isn't something that you simply do no matter where you are or who you're with. It's something that you make an effort to do in the company of those you love and appreciate.

Although, when those people aren't there, you just tend to imagine, and remember the good times you had with them, and even if you're eating things that seem plain and bland, you remember that those people were and are with you, no matter where or what you are eating. The memory of Ed is so strong that I think I see him sitting across from me, his mouth moving mildly around the clump of homemade dough and sharp cheddar, and I have to do a double take to make sure that he's not really on the other side of the stone I'm using as a table.

I shake my head and continue to pile the slice I'm holding with chunks torn off of the great brick of cheese lying on the rock. It must be that cheese is channeling his spirit. Even though I don't know where he is now, or how he's doing, I can always imagine throwing ideas at him and watching them bounce off of his passive head. His ghost, too, refuses to contribute much opinion, but is always there to listen.

Like always.

Views: 20

Comment by Rahul Dewanjee on March 18, 2010 at 9:02pm
very well said. +1 for creativity
Comment by Alyssa Laurel Crum on March 18, 2010 at 10:29pm
You really teach creative writing a.v.? That's awesome! I love writing myself. Can't get enough of it.
Comment by Alyssa Laurel Crum on March 18, 2010 at 10:30pm
Thanks Rahul!

Comment

You need to be a member of Urgent Evoke to add comments!

Join Urgent Evoke

Latest Activity

Ning Admin is now a member of Urgent Evoke
May 17, 2023
N updated their profile
Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
Jonathon McCallum posted a blog post

The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
Mar 10, 2020
Jean Paul Galea shared a profile on Facebook
Mar 1, 2020
Kevin posted a blog post

Future

FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
Jan 1, 2020
Namwaka Mooto posted blog posts
Jan 13, 2016
T D updated their profile
Sep 3, 2015
Brook Warner posted blog posts
Aug 25, 2015
Santiago Vega posted blog posts
May 5, 2015
Santiago Vega commented on Santiago Vega's blog post Act 8
May 5, 2015
Santiago Vega posted photos
May 5, 2015
Rico Angel Rodriguez posted blog posts
May 2, 2015
Rico Angel Rodriguez posted a photo

public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015

Follow EVOKE on Twitter




Official EVOKE Facebook Page




EVOKE RSS Activity Feed










© 2024   Created by Alchemy.   Powered by

Badges  |  Report an Issue  |  Terms of Service